Welcome to our Postform & Kitchen Jigs product category, where you can find an extensive range of jigs for all your kitchen needs. Whether you're a professional cook or a home chef, our collection of postform and kitchen jigs are designed to help you achieve precision and accuracy in your cooking.
Our jigs are made of high-quality materials that are durable and long-lasting, ensuring that you get the most out of your investment. From cutting and measuring to shaping and drilling, our jigs are designed to make your kitchen tasks easier and more efficient.
We offer a wide variety of postform and kitchen jigs, including worktop jigs, router jigs, hinge jigs, and more. Our products come in different sizes and shapes, allowing you to choose the perfect jig for your specific needs.
At our online store, you can buy our postform and kitchen jigs with ease and convenience. We offer free delivery all over Ireland for orders over €75, and our customer support team is always ready to assist you with any questions or concerns you may have.
Invest in our postform and kitchen jigs today and take your cooking skills to the next level!
Frequently Asked Questions
How much does shipping cost at Carey Tools?
We offer free shipping on all orders over €75 across Ireland. Your tools will arrive in 1-5 days.
Are postforming jigs compatible with all worktop types?
No. Choose a postforming jig designed specifically for your worktop's edge profile, thickness, and material.
Why choose the right postforming jig?
Using the correct jig avoids damage and enables proper shaping and fit for your worktop type. Consider edge profile, thickness, and material.
What are some tips for a professional-quality postformed edge?
Follow these steps:
- Securely fasten the worktop in the jig
- Heat slowly and evenly
- Allow enough forming time once heated
- Fully cool before removing
- Trim cleanly with a suitable router bit
Do I need special trim bits/blades after postforming?
Yes. Use materials-specific router bits and blades to prevent edge chipping and fraying.